Joshua Hakimi, Founder

Not your everyday farmer:

Vertical Gardening at St. Nick's Miracle Garden

Health Services Advisory Committee, HCZ

Olive Harvest in Lazio, Italy

Grape Crush in Mendoza, Argentina

Biodynamic Farming in Yanacachi, Bolivia

Chef's Garden in Greenpoint, Brooklyn

Window Farmer in NYC

Wellness and Healthy Cooking Instructor


Played nearly every position in the food service industry, from dishwasher to wine director, from fast food to fine dining. Cooked for millionaires and a billionaire.

New York, Sonoma, Miami, Berlin, Tel Aviv, Piedmont, Buzios, Pipa, Marmaris

"So what made you leave the world of razzle dazzzle in the food and wine industry?" 

Don't get me wrong, I still love all that.
Now it's time to bring everybody to the table and empower kids and adults to improve their diets, health, and communities. It's time to get our hands dirty.


© 2013 by Diaspora Cooking Company. No animals were harmed in the making.