Joshua Hakimi, Founder
Not your everyday farmer:
Vertical Gardening at St. Nick's Miracle Garden
Health Services Advisory Committee, HCZ
Olive Harvest in Lazio, Italy
Grape Crush in Mendoza, Argentina
Biodynamic Farming in Yanacachi, Bolivia
Chef's Garden in Greenpoint, Brooklyn
Window Farmer in NYC
Wellness and Healthy Cooking Instructor
Played nearly every position in the food service industry, from dishwasher to wine director, from fast food to fine dining. Cooked for millionaires and a billionaire.
New York, Sonoma, Miami, Berlin, Tel Aviv, Piedmont, Buzios, Pipa, Marmaris
"So what made you leave the world of razzle dazzzle in the food and wine industry?"
Don't get me wrong, I still love all that.
Now it's time to bring everybody to the table and empower kids and adults to improve their diets, health, and communities. It's time to get our hands dirty.